1. Gliadin is one of the main proteins found in wheat, barley, and rye.
麥類,大麥和黑麥中發(fā)現(xiàn)的蛋白質(zhì)中的一種是麥膠蛋白。
2. Research has shown that individuals with celiac disease have an immune reaction to gliadin, leading to damage in the small intestine.
研究表明,具有腹部麥膠蛋白病的人對(duì)麥膠蛋白有免疫反應(yīng),導(dǎo)致小腸受損。