CupCakeBlog:杯型蛋糕制作分享網(wǎng)是有一位專業(yè)的蛋糕師謝麗爾創(chuàng)辦的博客網(wǎng)站，通過自己的不斷創(chuàng)新，推出了很多有創(chuàng)意、有品位的蛋糕，從造型上和口感上都收到了相當(dāng)高的評價(jià)。從2005年謝麗爾就開始了蛋糕的創(chuàng)作，目前已經(jīng)擁有85個(gè)蛋糕做法，材料包括藥膳類、花卉類、水果類等，這么多的種類估計(jì)很多都是我們沒有聽說過的，當(dāng)然你也可以參考上面的做法來自己制作，喜歡糕點(diǎn)的你千萬不要錯(cuò)過這個(gè)網(wǎng)站呦!Cheryl Porro – software quality engineer by day, erstwhile baker for hire by night – stumbled upon the world of food blogs through a forwarded link, sent by a friend, admirer, and consumer of Cheryl’s baking experiments. A few hours of surfing later, the rest was history…Although a devoted baker since the age of 13, Cheryl simply wasn’t ready to abandon the reliable world of software for the high-stakes game of owning a bakery. But the creativity, the exchange, and the inspiration she found among this community of food bloggers – this was just the outlet she needed! In short order, Cheryl signed up for her very own blog, and Cupcake Bakeshop was born that fateful day in March 2005.Baking, namely cupcakes, has since taken residence in Cheryl’s day-to-day life. Cupcake Bakeshop has evolved into a place to experiment, inspire, create, and share her work with others. Cheryl continues to lead a double-life as an amateur baker and full-time professional software quality engineer, with a degree in chemical engineering. She has also become a dedicated food blogger and amateur food photographer (her main client being herself).Cheryl lives in San Francisco with her musician husband, new baby, and sensitive Boston terrier and can be found during her lunch breaks at the Ferry Building Marketplace coveting pricey ingredients.